This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. The mission of our 'Rare Apple Series' is to highlight the virtues of these extraordinary heirloom apples and their exquisite transformation into distinctive cider. This sampler will take your taste buds on a tour of some of cider's most cherished apples.
Rich, Silky Tannic Structure with an Aged, Caramel-Like Acidity & Hint of Oak
Made with a blend of Yarlington Mill, Kingston Black, Wickson, Dabinett, Ashton Bitter, Winesap, Baldwin, & Black Oxford apple varieties